Ingredients:
For the Salad:
– 1 cup mixed greens (arugula, spinach, and romaine)
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cucumber, thinly sliced
– 1/4 cup red bell pepper, julienned
– 1/4 cup carrots, julienned
– 1/4 cup fresh Thai basil leaves
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh mozzarella pearls
– 1/4 cup roasted cashews
– 1/4 cup pomegranate seeds
For the Dressing:
– 3 tbsp extra virgin olive oil
– 2 tbsp lime juice
– 1 tbsp fish sauce
– 1 tbsp honey
– 1 clove garlic, minced
– 1/2 tsp red chili flakes (adjust to taste)
– Salt and pepper to taste
Instructions:
1. Prepare the Salad Base:
– In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrots, Thai basil, and cilantro.
2. Add the Italian Touch:
– Gently fold in the fresh mozzarella pearls and roasted cashews to add a creamy and nutty texture to the salad.
3. Prepare the Dressing:
– In a small bowl, whisk together the olive oil, lime juice, fish sauce, honey, minced garlic, red chili flakes, salt, and pepper until well combined.
4. Toss the Salad:
– Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated with the flavorful mix.
5. Garnish:
– Sprinkle the pomegranate seeds on top for a burst of sweetness and color.
6. Serve:
– Serve the Flame Salad immediately, and enjoy the delightful fusion of Thai zest and Italian elegance in every bite!
Note: This salad pairs perfectly with grilled meats or seafood and can be enjoyed as a light main course or a vibrant side dish.